trozo de vaca

Definitions of trozo de vaca
  1. noun
    cut of meat from beef cattle
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    espalda, espaldilla
    the part of a forequarter from the neck to the ribs and including the shoulder blade
    falda
    a cut from the fleshy part of an animal's side between the ribs and the leg
    lomo
    a cut of beef from the upper end of the sirloin
    cuello
    a cut of beef from the neck of the animal
    cadera
    fleshy hindquarters; behind the loin and above the round
    type of:
    trozo de carne
    a piece of meat that has been cut from an animal carcass
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